{"id":34868,"date":"2025-12-04T15:29:55","date_gmt":"2025-12-04T21:29:55","guid":{"rendered":"https:\/\/thepueblatimes.mx\/?p=34868"},"modified":"2025-12-04T15:29:55","modified_gmt":"2025-12-04T21:29:55","slug":"inicia-temporada-de-mole-de-caderas-simbolo-de-identidad-y-patrimonio-gastronomico","status":"publish","type":"post","link":"https:\/\/thepueblatimes.mx\/index.php\/2025\/12\/04\/inicia-temporada-de-mole-de-caderas-simbolo-de-identidad-y-patrimonio-gastronomico\/","title":{"rendered":"Inicia Temporada de Mole de Caderas, s\u00edmbolo de identidad y patrimonio gastron\u00f3mico"},"content":{"rendered":"<p><em>-La directora general de Innovaci\u00f3n del Producto Tur\u00edstico de la Secretar\u00eda de Turismo del Gobierno de M\u00e9xico, Marcela Camacho, inaugur\u00f3 dicha celebraci\u00f3n y destac\u00f3 la riqueza culinaria de Puebla.<\/em><\/p>\n<p><em>-Se espera una derrama econ\u00f3mica superior a los 100 millones de pesos con el Mole de Caderas y se calcula una venta de 75 mil platos que elaborar\u00e1n m\u00e1s de 70 restaurantes y cocineras tradicionales.<\/em><\/p>\n<p><strong>TEHUAC\u00c1N, Pue. \u2013<\/strong>\u00a0Puebla se distingue a nivel nacional por contar con una de las cocinas m\u00e1s emblem\u00e1ticas y Tehuac\u00e1n ha sido clave en la preservaci\u00f3n de esta herencia gastron\u00f3mica, afirm\u00f3 la directora general de Innovaci\u00f3n del Producto Tur\u00edstico, de la Secretar\u00eda de Turismo del Gobierno de M\u00e9xico, Marcela Camacho, al inaugurar junto al gobernador Alejandro Armenta, la Temporada de Mole de Caderas en la tradicional Granja Lucero.<\/p>\n<p>La directora general de Innovaci\u00f3n del Producto Tur\u00edstico de la Secretar\u00eda de Turismo del Gobierno de M\u00e9xico, en representaci\u00f3n de la titular Josefina Rodr\u00edguez Zamora, destac\u00f3 que Puebla sobresale por su herencia cultural y arquitectura colonial. Expres\u00f3 que el Mole de Caderas es un elemento de identidad, considerado Patrimonio Cultural Inmaterial del estado, que por su origen de m\u00e1s tres siglos satisface a los paladares m\u00e1s exigentes. \u00abEste evento se consolida cada a\u00f1o como uno de los productos de turismo gastron\u00f3mico del Estado de Puebla\u00bb, asegur\u00f3.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>-La directora general de Innovaci\u00f3n del Producto Tur\u00edstico de la Secretar\u00eda de Turismo del Gobierno de M\u00e9xico, Marcela Camacho, inaugur\u00f3 dicha celebraci\u00f3n y destac\u00f3 la riqueza culinaria de Puebla. -Se espera una derrama econ\u00f3mica superior a los 100 millones de pesos con el Mole de Caderas y se calcula una venta de 75 mil platos&#8230;<\/p>\n","protected":false},"author":16,"featured_media":34869,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":[],"categories":[3],"tags":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v20.8 - 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