{"version":"1.0","provider_name":"The Puebla Times","provider_url":"https:\/\/thepueblatimes.mx","author_name":"Sa\u00fal Hern\u00e1ndez","author_url":"https:\/\/thepueblatimes.mx\/index.php\/author\/saulhernandez\/","title":"Receta tradicional del mole de caderas - The Puebla Times","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"N7mGVrvLZE\"><a href=\"https:\/\/thepueblatimes.mx\/index.php\/2024\/10\/03\/receta-tradicional-del-mole-de-caderas\/\">Receta tradicional del mole de caderas<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/thepueblatimes.mx\/index.php\/2024\/10\/03\/receta-tradicional-del-mole-de-caderas\/embed\/#?secret=N7mGVrvLZE\" width=\"600\" height=\"338\" title=\"\u00abReceta tradicional del mole de caderas\u00bb \u2014 The Puebla Times\" data-secret=\"N7mGVrvLZE\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script type=\"text\/javascript\">\n\/*! This file is auto-generated *\/\n!function(c,d){\"use strict\";var e=!1,o=!1;if(d.querySelector)if(c.addEventListener)e=!0;if(c.wp=c.wp||{},c.wp.receiveEmbedMessage);else if(c.wp.receiveEmbedMessage=function(e){var t=e.data;if(!t);else if(!(t.secret||t.message||t.value));else if(\/[^a-zA-Z0-9]\/.test(t.secret));else{for(var r,s,a,i=d.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),n=d.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),o=new RegExp(\"^https?:$\",\"i\"),l=0;l<n.length;l++)n[l].style.display=\"none\";for(l=0;l<i.length;l++)if(r=i[l],e.source!==r.contentWindow);else{if(r.removeAttribute(\"style\"),\"height\"===t.message){if(1e3<(s=parseInt(t.value,10)))s=1e3;else if(~~s<200)s=200;r.height=s}if(\"link\"===t.message)if(s=d.createElement(\"a\"),a=d.createElement(\"a\"),s.href=r.getAttribute(\"src\"),a.href=t.value,!o.test(a.protocol));else if(a.host===s.host)if(d.activeElement===r)c.top.location.href=t.value}}},e)c.addEventListener(\"message\",c.wp.receiveEmbedMessage,!1),d.addEventListener(\"DOMContentLoaded\",t,!1),c.addEventListener(\"load\",t,!1);function t(){if(o);else{o=!0;for(var e,t,r,s=-1!==navigator.appVersion.indexOf(\"MSIE 10\"),a=!!navigator.userAgent.match(\/Trident.*rv:11\\.\/),i=d.querySelectorAll(\"iframe.wp-embedded-content\"),n=0;n<i.length;n++){if(!(r=(t=i[n]).getAttribute(\"data-secret\")))r=Math.random().toString(36).substr(2,10),t.src+=\"#?secret=\"+r,t.setAttribute(\"data-secret\",r);if(s||a)(e=t.cloneNode(!0)).removeAttribute(\"security\"),t.parentNode.replaceChild(e,t);t.contentWindow.postMessage({message:\"ready\",secret:r},\"*\")}}}}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/thepueblatimes.mx\/wp-content\/uploads\/2024\/10\/moledecaderas-01.jpg","thumbnail_width":480,"thumbnail_height":320,"description":"POR FRED ESTRADA La temporada de mole de caderas inicia a fines de octubre y se prolonga durante noviembre. Es un platillo t\u00edpico de la regi\u00f3n de Tehuac\u00e1n, pero en la actualidad se prepara en otras regiones del estado. La receta para su elaboraci\u00f3n es apreciada. En general el mole de caderas es un platillo..."}